How to clean and care for my NOVO gas grill
Stainless steels need to be cleaned for aesthetic considerations and to preserve corrosion resistance.
Stainless steel is protected from corrosion by a thin layer of chromium oxide. Oxygen from the atmosphere combines with the chromium in the stainless steel to form this passive chromium oxide film that protects from further corrosion. Any contamination of the surface by dirt, or other material, hinders this passivation process and traps corrosive agents reducing corrosion protection. Thus, routine cleaning is necessary to preserve the appearance and integrity of the surface. After your first use, certain areas of the grill may discolor from the intense heat given off by the burners - this is normal and cannot be cleaned off. For light and heavy food stains there are many different stainless-steel cleaners available
GRILL EXTERIOR
Routinely wipe down your grill exterior with warm water and finish by applying stainless steel polish.
GRILL INTERIOR
• Burn off excess food debris and marinades for 15 minutes after cooking
• Once the unit is cool, turn over the burner covers and burn the top side (the burner covers are reversible and are able to be mounted upside down for cleaning purposes)
• Use an approved stainless-steel oven cleaner to remove grease build up
• Routinely have a professional barbecue cleaning company detail the barbecue for best results and longevity
STAINLESS STEEL MAINTAINANCE
After each use wipe down the exterior of the grill to remove grease and splatters. Use a commercially available stainless-steel cleaner to clean and polish the exterior surfaces. Doing these things on a regular basis minimizes the amount of effort required. When removing stubborn stains:
• Do not use metallic abrasives and always rub in the direction of the grain
• Some household cleaning products are not suitable for stainless steel; be sure to read the label before using on the grill
• Always use the mildest cleaning solution first, scrubbing in the direction of the grain
• Specks of grease may gather in the grain of the stainless steel and bake on to the surface, giving the appearance of rust
• To remove these baked-on foods use a fine to medium grit non-metallic abrasive pad in conjunction with a stainless-steel cleaner
• Solutions used for cleaning concrete and masonry can be very corrosive and will ‘attack’ stainless steel
• Be sure your NOVO products are well protected before using these products
IMPORTANT NOTE FOR LOCATIONS NEAR COASTAL AREAS AND POOLS
#304 stainless steel materials used in the construction of your NOVO are highly rust resistant, however, chlorine in the air from swimming pools or the salt from sea air may cause surface rust to appear and even create some pitting if left on the product. Here are a few tips to avoid this:
• Regularly wipe down the exterior surfaces with a damp cloth (micro fiber towels work well)
• Allow the surfaces to dry before installing the cover. Do not cover a damp grill.
• In extreme environments apply a rust inhibitor which leaves a microscopic protective layer on the grill
• For seasonal storage use the product referred to above, ensure the grill is dry, then cover and secure the cover to minimize the amount of damp air getting to the surfaces